Protos '27 Tinto, Ribera del Duero 2022

Bodegas Protos

Protos '27 Tinto, Ribera del Duero
2022

Country
Spain
Regulated designation
Denominación de Origen (DO)
Region
Duero Valley
Varietal(s)
Tempranillo 100 %
Alcohol percentage
15%
Colour
Red
Sugar content
1.6 g/l
Producer's website

About this winery

Their mission since 1927, has been to be faithful to their claim “BEING FIRST”, as an attitude of constant improvement with the sole aim of elaborating the best wine. Protos, true to its roots and keeping up with an ever evolving industry, builds a new state of the art winery in 2008 in Peñafiel. Blending together the know how of their long history with the new technologies that help them continue to make better and more sustainable wines.

See the Bodegas Protos detail page for more information on this brand

Product notes

To celebrate its 90th anniversary, Protos has revived its very first label to adorn this unique cuvée. The use of native yeasts has allowed the true expression of Tinto Fino at Protos. Clay soils with chalky concretions. Average vine age: over 50 years. Some plots are among the oldest in the Ribera del Duero.

Production notes

Manual harvest in small boxes of 20 kg. The grapes are stored in a cool place and the bunches are sorted by hand, on a sorting table, twice. Cold pre-fermentation maceration to extract the most delicate aromas. Alcoholic fermentation is carried out in 15,000L stainless steel tanks at a controlled temperature of 25 ° C, with several pumping-over each day. Aging 16 months in French oak barrels, then one year in bottle.

Tasting notes

An intense, complex, and elegant nose revealing a wide range of black fruit aromas (plum), with toasted and vanilla notes well integrated with tertiary aromas (caramel and licorice). On the palate, its persistence, roundness, and balance showcase a high-quality wine that will continue to improve for a long time in the bottle. Ideal with rice, pasta, chicken and poultry in general, veal, mushrooms, stewed meats, and mild cheeses. Recommended serving temperature: 16 to 18 °C.