Clos Triguedina Jean-Luc Baldès
Clos Triguedina Probus Cahors
2018
About this winery
Clos Triguedina is the cradle of the Baldès family. It is a heritage loaded with stories of men. Thus the pilgrims of Santiago de Compostela used to eat there (me trigo de dina means in Occitan I look forward to dinner). For their part, the Baldès have built Clos Triguedina by passing on their know-how, emotions and passions from father to son. Their pioneering temperament identifies them as one of the founding families of the Cahors appellation. In 1830, Etienne Baldès planted his first...
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Tasting notes
An intense nose of black fruits and prunes, intertwined with spicy notes. The palate is concentrated, with firm yet velvety tannins. The finish is long and persistent. With time, the wine evolves patiently toward forest floor aromas while retaining great freshness. This wine should be decanted before serving and pairs beautifully with southwestern French cuisine such as duck confit, duck breast, ribeye steaks, and more. Recommended serving temperature: 18°C.