Deakin Estate
Deakin Estate Shiraz
2020
- Vegan
- BBQ
- Pasta
- Lamb
- Beef
About this winery
Deakin Estate wines are crafted entirely from our proprietary vineyards, which lie in the Murray Darling region of north west Victoria, Australia. Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. Our efforts are focused on producing fruit of the highest quality and...
See the Deakin Estate detail page for more information on this brand
Product notes
Some plots are aged in the presence of premium fragrant oak.
Production notes
The fruit is machine harvested from various vineyards in the local area, from late February to mid March. Fermentation for 6-8 days on skins, at a controlled temperature (22-26C). The wine undergoes ,malolactic fermentation, then ages in stainless steel storage on French and American Oak staves for 6 months.
Tasting notes
It is a rich, silky and easy-drinking style wine. Flavors of ripe red berries with hints of vanilla and spices. Goes well with barbecued meats, pasta, sautéed beef.