Margherita & Arrigo - Bidoli Wines
Bidoli Pinot Grigio
2019
About this winery
Three generations are the pride and joy of the BIDOLI cave, founded in 1924 by Cav. Alessandro Bidoli in San Daniele Del Friuli. Following in the footsteps of his father and with the same commitment, his son Giobatta brought new energy and new ideas to society, which he then enthusiastically passed on to his two children who retaliate against the family business. Today, Arrigo and Margherita Bidoli are proud to harmonize family traditions with the most modern technologies and have successfully...
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Production notes
The fermentation starts through selected yeasts at controlled temperature of 12-14° C. At the end of fermentation, the wine is not decanted but lays on its own lees in order to enlarge in the mouth. The wine is than clarified and filtered. Refining in steel tanks.
Tasting notes
Pale yellow color and aromas of fresh fruit, peach and melon. In the mouth it is full, savoury, vivid and mineral. It matches very well with appetizers, ham of San Daniele in particular, light soups, fish and white meats. It is good as aperitif too.