Mas de Daumas Gassac
Moulin de Gassac Pinot Noir
2018
- Sustainable
About this winery
In 1970, Aimé Guibert ventured into the hinterland of the Hérault region in search of a unique terroir and fell under the spell of an old farmhouse and its ancestral mill. Owned by the Daumas family, the estate is nestled in a magnificent valley crossed by the Gassac River. This historic site, notably marked by the Moulin de Gassac — a former water mill and a witness to the region’s agricultural past — became the birthplace of Mas de Daumas Gassac. The first vintage was produced in...
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Product notes
Soil and terroir: Rich clay-limestone plateau.
Production notes
Traditional vinification with daily pumping over. Five days maceration at moderate temperature to preserve the fruit. Aging six months in stainless steel vats.
Tasting notes
Light and elegant red color with pretty brick reflections. Complex and fine nose, typical of Pinot Noir: candied cherry, light roasted and mocha notes. Light and delicious on the palate, carried by the fruit. Very nice freshness and supple tannins make this a balanced and fine Pinot Noir. Perfect pairings for a tangy salad, cold cuts, meats, smoked salmon steak, light cheeses. Serving temperature: 14 to 16 ° C.