Moulin de Gassac, Tèrra, Languedoc AOP (bio) blanc 2023

Mas de Daumas Gassac

Moulin de Gassac, Tèrra, Languedoc AOP (bio) blanc
2023

  • Organic
Country
France
Regulated designation
Appellation origine protégée (AOP)
Region
Languedoc-Roussillon
Varietal(s)
Vermentino 50 %
Grenache 40 %
Roussanne 10 %
Alcohol percentage
13.%
Colour
White
Sugar content
0.33 g/l
Producer's website

About this winery

In 1970, Aimé Guibert ventured into the hinterland of the Hérault region in search of a unique terroir and fell under the spell of an old farmhouse and its ancestral mill. Owned by the Daumas family, the estate is nestled in a magnificent valley crossed by the Gassac River. This historic site, notably marked by the Moulin de Gassac — a former water mill and a witness to the region’s agricultural past — became the birthplace of Mas de Daumas Gassac. The first vintage was produced in...

See the Mas de Daumas Gassac detail page for more information on this brand

Product notes

The Moulin de Gassac Tèrra Blanc comes from organically farmed vines grown on clay-limestone hillsides in the foothills of the Cévennes, within the Languedoc AOP. The Mediterranean climate, tempered by maritime influence, and the well-drained soils allow for balanced grape ripening while preserving freshness and aromatic expression.

Production notes

The vinification of Moulin de Gassac Tèrra is carried out using rigorous organic practices, prioritizing the natural expression of the terroir. Fermentation takes place in stainless steel tanks with temperature control to preserve freshness and fruity aromas. The wine is aged on fine lees, bringing balance and finesse without excessive intervention, in order to respect the purity of the grapes and the typical character of the Languedoc appellation.

Tasting notes

This wine stands out with a pale yellow color and bright reflections. On the nose, it develops expressive aromas of white flowers, lemon, peach, and exotic fruits. On the palate, it is lively, balanced, and refreshing, with good tension and a fresh, fruity finish. Its light texture and subtle minerality make it very enjoyable to drink young. Served between 8 and 10 °C, it pairs perfectly with seafood, oysters, grilled fish, composed salads, light Asian dishes, and fresh goat cheeses.