Paolo Conterno, L'Alto, Dolcetto d'Alba DOC 2019

Paolo Conterno

Paolo Conterno, L'Alto, Dolcetto d'Alba DOC
2019

Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Piedmont
Appellation
Dolcetto d'Alba
Varietal(s)
Dolcetto 100 %
Alcohol percentage
13.5%
Colour
Red
Sugar content
- de 4 g/l
Producer's website

About this winery

It all started way back in 1886, when Paolo Conterno founded the Casa della Ginestra, dedicated to the production of Nebbiolo, Barbera and Dolcetto wines. An indefatigable worker with a mind of great intuition, he devoted the most favourable parts of the Ginestra hillside to the growing of the grapes, subdividing them by type, exposure and terrain. Furthermore, he had the foresight to predict the existence of a market of connoisseurs of superior quality products, selling his own wine in wooden...

See the Paolo Conterno detail page for more information on this brand

Product notes

Mainly clay and limestone soils, ensuring ideal water retention. The vines are 30-32 years old.

Production notes

Manual harvest from mid-September. The grapes are crushed and destemmed immediately after picking, then left on the skins in vats for 7-8 days to slowly release all the noble components. Fermentation ends with racking. The wine is bottled when it has acquired a perfect balance, late in the spring following the vintage, after 6 months of oak.

Tasting notes

Ruby red with purplish reflections; intense, delicate and winey nose; sweet and dry taste with a nice almond vein. Serve with pasta, dishes with tasty sauces, fresh cheeses.