Stéphane Aviron
Stéphane Aviron Morgon
2023
About this winery
Stéphane Aviron adopted a radical approach in his return to the Beaujolais tradition: sustainable agriculture, extremely old vines and classic Burgundy wine making. Its Beaujolais are drunk like great Burgundies. By focusing on Beaujolais vintages, the best sites for unique and expressive wines, and by unearthing old plots of vines, Aviron has reversed the commercial trend and created wines for aging which must be as much as other traditional methods new. trends, such as organic farming and...
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Product notes
Soil and terroir: Granitic and sandy. Average vine age: Between 30 and 80 years.
Production notes
Traditional Beaujolais vinification using semi-carbonic maceration with whole bunches. Aged for ten months in large oak casks (foudres). Racked in March, then transferred back to stainless steel tanks for blending one month prior to bottling.
Tasting notes
Wine with a deep purple color and violet highlights. The nose is expressive, featuring black fruits (blackberry, blackcurrant) with floral and lightly spicy notes. On the palate, it is full-bodied and round, with smooth tannins and a pleasant freshness on the finish. Serve between 14 and 16 °C. Pairs well with charcuterie, meat dishes in sauce (chicken, beef), or aged cheeses.