Union de Producteurs St-Émilion
Château Marchand Montagne Saint-Émilion
2015
About this winery
Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.
See the Union de Producteurs St-Émilion detail page for more information on this brand
Product notes
Between Pomerol in the West and Saint-Emilion in the South, the Montagne Saint-Emilion vineyard nestles in the midst of the most prestigious terroirs of the Libournais and covers more than 1,600 ha.
Production notes
Mechanical harvest. Vatting in thermo-regulated stainless steel or concrete vats. Pre-fermentation maceration, Vatting for 20 to 30 days, Malolactic fermentation in vats. Aging for 12 to 14 months in vats.
Tasting notes
A deep ruby color, an intense nose of black fruits associated with spices and a light toast on fine and elegant tannins. To enjoy with friends on grilled meat.