Union de Producteurs St-Émilion
Château Marchand Montagne Saint-Émilion
2019
About this winery
Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.
See the Union de Producteurs St-Émilion detail page for more information on this brand
Product notes
Between Pomerol to the west and Saint-Émilion to the south, the Montagne Saint-Émilion vineyard is nestled among the most prestigious terroirs of the Libournais region and covers more than 1,600 hectares
Production notes
Crushing and fermentation in temperature-controlled stainless steel or concrete tanks. Pre-fermentation maceration, followed by a 20 to 30-day fermentation period on the skins. Malolactic fermentation takes place in tanks. Aging for 12 to 14 months in tanks.
Tasting notes
A deep ruby color, an intense nose of black fruits combined with spices and a slight toasted note, with fine and elegant tannins. This wine is best enjoyed at a temperature of 16 to 18 °C (61 to 64 °F). It pairs perfectly with grilled meats, game, and aged cheeses.