Côtes Rocheuses St-Émilion Grand Cru 2020

Union de Producteurs St-Émilion

Côtes Rocheuses St-Émilion Grand Cru
2020

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Saint-Emilion grand cru
Varietal(s)
Merlot 80 %
Cabernet Franc 20 %
Alcohol percentage
14%
Colour
Red
Sugar content
0,6 g/l
Length of aging
5 to 10 years
Total acidity
5,5 à 6,5 g/l
PH
3,6 à 3,7
Producer's website

About this winery

Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.

See the Union de Producteurs St-Émilion detail page for more information on this brand

Product notes

The terroir of Côtes Rocheuses, Saint-Émilion Grand Cru, is mainly composed of clay-limestone soils. The vineyards are located on hillsides with southeast to southwest exposure. The climate is oceanic with continental influences. The altitude of the plots generally ranges between 30 and 100 meters. The soils benefit from good natural drainage.

Production notes

The Côtes Rocheuses Saint-Émilion Grand Cru is made from carefully harvested grapes in September and October, then selected. After destemming and light crushing, alcoholic fermentation takes place in tanks at controlled temperatures for 7 to 15 days, with skin maceration. Malolactic fermentation follows to soften the acidity. The wine is then aged for 12 to 18 months in oak barrels. Finally, the Merlot and Cabernet Franc grape varieties are blended before filtration, stabilization, and bottling.

Tasting notes

The color is a deep ruby red with violet reflections. On the nose, the wine reveals intense aromas of ripe black fruits such as blackberry and cherry, accompanied by spicy notes, licorice, and subtle woody hints. On the palate, it is round, structured, and balanced, with fine tannins and a long finish. Flavors of black fruit, cocoa, and a slight toasted nuance are present. This wine is best served at a temperature between 16 and 18 °C (61–64 °F). It pairs perfectly with grilled or sauced red meats, game, and aged cheeses such as Comté or blue cheese.