Amarone della Valpolicella Classico DOCG 2019

Zenato Azienda Vitivinicola

Amarone della Valpolicella Classico DOCG
2019

  • Vegan
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Veneto
Appellation
Amarone della Valpolicella
Classification
Classico
Varietal(s)
Corvina 85 %
Rondinella 10 %
Croatina 5 %
Oseleta 5 %
Alcohol percentage
16,5 %
Colour
Red
Sugar content
7 g/l
Length of aging
10 to 15 years
Total acidity
6,2–6,8 g/l
PH
3,56–3,60
Producer's website

About this winery

The soul of the Lugana and the heart of the Valpolicella. The Zenato family owns 95 hectares of premium vineyards in the classic area of the ​​Lugana and the Valpolicella. Two faces: one white, the other red, both emblems of high quality wines born from a visceral passion for the terroir, respect for time and a family tradition that has defended local grape varieties for more than 60 years. years. It was in 1960, in San Benedetto di Lugana, that the story of Sergio Zenato, founder of the...

See the Zenato Azienda Vitivinicola detail page for more information on this brand

Product notes

Amarone della Valpolicella Classico is produced in the classic area of Valpolicella, in the Veneto region of northeastern Italy. The terroir is composed mainly of limestone and clay-limestone soils, rich in minerals, which contribute structure and finesse to the wine. The climate is Mediterranean with continental influences, characterized by hot, dry summers and cool winters, which promote good grape ripening. The hilly terrain provides optimal sun exposure and good ventilation, helping to reduce humidity and prevent vine diseases.

Production notes

These grape varieties are grown in the classic area of Valpolicella, particularly in the municipality of Sant’Ambrogio. The grapes are carefully selected and left to dry for 3 to 4 months in wooden crates, a traditional method known as appassimento. After drying, they are pressed and slowly fermented with skin maceration for 15 to 20 days at a temperature of 23 to 25 °C. The wine is then aged in oak barrels for at least 36 months.

Tasting notes

This wine is best served at a temperature of 18 °C (64 °F), ideally opened or decanted at least an hour in advance. It shows a deep ruby red color, almost garnet. On the nose, it reveals rich aromas of black cherry, plum, dried fig, along with notes of cocoa, tobacco, sweet spices, and fine oak. On the palate, it is full-bodied, velvety, and well-structured, with silky tannins and a long finish marked by ripe fruit and licorice. This wine pairs beautifully with roasted red meats, rich sauces, game, and aged cheeses such as Parmigiano Reggiano or Gorgonzola. It can also be enjoyed on its own as a meditation wine.