José Zuccardi Malbec 2021

Zuccardi - Valle de Uco

José Zuccardi Malbec
2021

Country
Argentina
Regulated designation
Geographical Indication (GI)
Region
Valle de Uco
Varietal(s)
Malbec 95 %
Cabernet Sauvignon 5 %
Alcohol percentage
14%
Colour
Red
Sugar content
1.8 g/l
Length of aging
5 to 10 years
Producer's website

About this winery

Sebastián Zuccardi grew up in a family that had a strong visionary and innovative spirit. Since 1963, when his grandfather planted the first hectares of grapevines in Maipú, Mendoza, the Zuccardi family has not stopped growing and developing. It has become a leader in Argentine wine production. From his father, José Alberto Zuccardi, Sebastián inherited the determination and desire to constantly strive for excellence. Today, Sebastián, third generation of the family, finds himself leading...

See the Zuccardi - Valle de Uco detail page for more information on this brand

Product notes

ChatGPT said: The José Zuccardi Malbec comes from two exceptional terroirs in the Uco Valley. The Malbec (95%) is sourced from Paraje Altamira, at 1100 meters above sea level, where limestone-rich alluvial soils lend the wine finesse, freshness, and a pronounced minerality. The Cabernet Sauvignon (5%), grown in Gualtallary at 1360 meters, adds structure, tension, and complexity.

Production notes

This wine comes from limestone-rich alluvial soils, highlighting a long maturation process. It undergoes 20 days of maceration with punch-downs and rack-and-return in concrete vats, using gravity flow. Fermentation is carried out with native yeasts, followed by aging primarily in large foudres (2500 L) and smaller barrels.

Tasting notes

The José Zuccardi Malbec 2021 displays a deep color with violet highlights. On the nose, it reveals a beautiful aromatic complexity, blending notes of ripe dark fruits such as blackberry and blackcurrant, floral hints (especially violet), sweet spices, and a subtle mineral touch reminiscent of limestone. On the palate, the wine is generous and structured, with fine, silky tannins, vibrant freshness, and a long, precise finish marked by elegant fruit and a slightly smoky note. It is best served at 16 to 18 °C , and pairs wonderfully with roast rack of lamb, grilled meats, beef stew, or aged cheeses like Comté or Manchego