Badger Mountain Pinot Noir Organic 2019

Badger Mountain Vineyard

Badger Mountain Pinot Noir Organic
2019

  • Organic
  • Biodynamic
  • Vegan
Country
United States
Regulated designation
Non applicable
Region
Oregon
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13,5%
Colour
Red
Sugar content
2 g/l
Aging potential
Ready to drink
Producer's website

About this winery

Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State. They earned certification in 1990, three years after Bill committed himself to organic viticulture and wine production. His vision began with responsibility to the environment and extends to producing a completely natural product under the Badger Mountain Vineyard label. Now, almost 30 years later, Badger uses only organically approved and natural...

See the Badger Mountain Vineyard detail page for more information on this brand

Product notes

Terroir: Sandy loam. Altitude around 91 meters. Climate with windy episodes.

Production notes

The grapes were harvested at full maturity. Mechanical harvest with optical sorting. Fermentation using PDM yeasts, in vertical tanks to enhance varietal characteristics. Complete malolactic fermentation in vats. Six months in stainless steel tanks.

Tasting notes

Complex and layered aromas of raspberry, cranberry, and currant with a slight touch of pomegranate and sweet cigar on the nose lead to a nicely structured palate. Voluptuous flavors of dark plum, black currant, raspberry, and black currant develop nicely with warm notes of thyme and tobacco leaf that linger alongside a delicate balance of acidity and medium tannin structure through the long finish. Salmon with roasted tomatoes and saffron rice.