Bottero Di Cello Rosso 2018

Botter

Bottero Di Cello Rosso
2018

Country
Italy
Regulated designation
Indicazione geographica tipica (IGT)
Region
Veneto
Appellation
Veneto
Varietal(s)
Merlot 60 %
Cabernet 40 %
Alcohol percentage
11,5%
Colour
Red
Sugar content
4,5 g/l
Aging vessel type
3 to 5 months in tanks
Producer's website

About this winery

Proud of its ancestral traditions, the Botter house has been guided by 3 generations of Venetians for whom wine has always been the greatest passion. For almost a century, this company has been able to integrate Italian traditions into their wine to extract the best possible products from their cuvées. Luca, Annalisa and Alessandro Botter, now head of the company, have brought a vision focused on the future and innovation.

See the Botter detail page for more information on this brand

Product notes

Age of the vines: Between 15 and 20 years

Production notes

Harvest in the second half of September. Vinification: Traditional vinification at a controlled temperature between 25 and 27 ° C.

Tasting notes

Ruby red color with purple shade. Pleasant fruity, balanced nose and harmonious. Mouth of red fruits, light and aromatic. Beautiful liveliness and great freshness. Goes well with grilled meats: beef, pork, veal, sausages. It will also be perfect with medium-flavored cheeses. Serve between 16 to 17 ° C.