Botter
Poké par Vivolo Sauvignon Blanc
2018
About this winery
Proud of its ancestral traditions, the Botter house has been guided by 3 generations of Venetians for whom wine has always been the greatest passion. For almost a century, this company has been able to integrate Italian traditions into their wine to extract the best possible products from their cuvées. Luca, Annalisa and Alessandro Botter, now head of the company, have brought a vision focused on the future and innovation.
See the Botter detail page for more information on this brand
Production notes
Harvest: Around mid-September. Vinification: The must is fermented at a temperature varying from 15 to 17 ° C for 15 to 20 days, in stainless steel tanks.
Tasting notes
Tasting notes: Straw yellow color with hints of green. The bouquet is aromatic and characteristic. Dry, pleasant and velvety, with good structure in the mouth. Wine and food pairing: It highlights grilled fish and frog legs.