Castello di Buttrio Friuli Colli Orientali 2017

Castello di Buttrio

Castello di Buttrio Friuli Colli Orientali
2017

Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Friuli-Venezia Giulia
Appellation
Colli Orientali del Friuli
Varietal(s)
Tokai Friulano 100 %
Alcohol percentage
13%
Colour
White
Sugar content
0.2 g/l
Aging potential
Aging up to 5 years
Producer's website

About this winery

The first objective was to understand and capitalize on the wealth of historic vineyards, considered the real heritage of the company. Cultivated around the castle, within an area of about 10 ha, they date back to circa 1940 and, with their various indigenous varietals, represent the wine history of Friuli. These plants, pillars of time, instinctively convey strength and give balance and structure to the wine.

See the Castello di Buttrio detail page for more information on this brand

Product notes

Alternate layers of marl and sandstone of Eocean origin, a soil locally known as ponca. Hillside landscaped in terraces to improve management. The average altitude of 142 meters ensures good air circulation and an ideal thermal amplitude between day and night.

Production notes

Harvest by hand, in small boxes. Soft press with separation of fractions. Stabilization at 14 ° C for 24 to 36 hours. Fermentation in stainless steel tanks at a controlled temperature ranging from 18 to 20 ° C. Aging for six to eight months with periodic stirring to put the lees in suspension.

Tasting notes

Pale straw yellow color. The nose is intense, aromatic and presents notes of almond and ripe fruit. The palate is round and tasty thanks to a well balanced acidity and a rich extraction. Almond notes underline a long aromatic finish. Unrivaled partner of prosciutto and culatello. Heavenly pairing with omelettes with fine herbs, risottos and asparagus. Serve at 8-10 ° C.