Chiara Condello
Romagna Sangiovese Predappio
2016
- Vegan
About this winery
Chiara Condello was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by Chiara's desire to give a revolutionary interpretation to her unique, generous land. She works following a concept: the desire to produce a wine that express the high potential of her land, releasing it from all the things that are not essential. A Sangiovese that returns exactly my ideas of winemaking. She chose a little...
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Product notes
Three plots planted on different soil: clay-limestone, red earth and limestone soil rich in pliocene sandstones called Spungone. Between 150 and 300 meters above sea level.
Production notes
Manual harvest, from mid-September to the beginning of October. Vinification in oak vats and stainless steel vats. Fermentation with indigenous yeasts. Maceration for 15 to 25 days. Aged for one year in 35 hl Slavonian oak casks, then another 12 months in stainless steel vats.
Tasting notes
Clear ruby color. Intense and fruity nose with aromas of blackberry and cherry, enriched with notes of violet and rose. Balanced palate, with silky tannins and good acidity. Long and elegant. Goes well with spicy meats and cheeses. The ideal companion for your pasta dishes.