Clos Triguedina Cahors 2016

Clos Triguedina Jean-Luc Baldès

Clos Triguedina Cahors
2016

  • Sustainable
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
South West
Appellation
Cahors
Varietal(s)
Malbec 85 %
Merlot 10 %
Tannat 5 %
Alcohol percentage
14%
Colour
Red
Sugar content
0.42 g/l
Aging potential
Aging up to 10 years
Producer's website

About this winery

Clos Triguedina is the cradle of the Baldès family. It is a heritage loaded with stories of men. Thus the pilgrims of Santiago de Compostela used to eat there (me trigo de dina means in Occitan I look forward to dinner). For their part, the Baldès have built Clos Triguedina by passing on their know-how, emotions and passions from father to son. Their pioneering temperament identifies them as one of the founding families of the Cahors appellation. In 1830, Etienne Baldès planted his first...

See the Clos Triguedina Jean-Luc Baldès detail page for more information on this brand

Product notes

Soil and clay-siliceous and clay-limestone soil.

Production notes

Traditional cultivation, plowing, reasoned control, severe pruning, suckering, green harvest and leaf stripping. Manual harvest, sorting table. Traditional vinification with pumping over in the air for 10-15 days in order to obtain a very strong bright red color. Aging 12 months in oak barrels.

Tasting notes

Intense nose of black fruits, embellished with peppery and liquorice notes. The structure is long and complex. Nice balance between the expression of tannins, aromatic richness and suppleness. A young Clos Triguedina vintage will accompany foie gras, red meats in sauce and game. An older vintage will go perfectly with truffles, grilled red and white meats, game or even cheeses.