Malbec du Clos 2016

Clos Triguedina Jean-Luc Baldès

Malbec du Clos
2016

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
South West
Appellation
Cahors
Varietal(s)
Malbec 100 %
Alcohol percentage
13%
Colour
Red
Sugar
Dry
Producer's website

About this winery

Clos Triguedina is the cradle of the Baldès family. It is a heritage loaded with stories of men. Thus the pilgrims of Santiago de Compostela used to eat there (me trigo de dina means in Occitan I look forward to dinner). For their part, the Baldès have built Clos Triguedina by passing on their know-how, emotions and passions from father to son. Their pioneering temperament identifies them as one of the founding families of the Cahors appellation. In 1830, Etienne Baldès planted his first...

See the Clos Triguedina Jean-Luc Baldès detail page for more information on this brand

Production notes

Mechanized harvest. - Classic vinification in stainless steel tanks. Use of conventional yeasts so as not to delay fermentation. Fermentation for 20 to 30 days. Malolactic fermentation before Christmas following the harvest. - Aging in stainless steel tanks for 18 months.

Tasting notes

Generous nose with aromas of red fruits. Lively and rich mouth with fruity notes. Ideal with toast and hot canapes, grilled meats and cold meats. Round and delicious with notes of red fruit, the Malbec du Clos is an invitation to discover Cahors. Ideal for a tasting with friends or family around a generous and friendly cuisine!