Clos Triguedina Jean-Luc Baldès
Petit Clos Cahors
2016
- Sustainable
About this winery
Clos Triguedina is the cradle of the Baldès family. It is a heritage loaded with stories of men. Thus the pilgrims of Santiago de Compostela used to eat there (me trigo de dina means in Occitan I look forward to dinner). For their part, the Baldès have built Clos Triguedina by passing on their know-how, emotions and passions from father to son. Their pioneering temperament identifies them as one of the founding families of the Cahors appellation. In 1830, Etienne Baldès planted his first...
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Product notes
Second terrace of the estate, limestone and red clay soil.
Production notes
Traditional harvest, reasoned control, mechanical tillage, severe pruning, green work, leaf stripping and green harvest. Traditional vinification. Destemming. Vatting for 20 days at around 29 ° C. Partial aging in second wine barrels.
Tasting notes
Fresh and dense nose, offering aromas of red and black fruits. Nice balance between the roundness and the fruitiness of the Merlot associated with the density and the length of the Malbec. Ideal with a piece of beef, braised cold meats, game and cheeses.