Col d'Orcia
Brunello di Montalcino
2014
- Organic
- Vegan
About this winery
Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve.
See the Col d'Orcia detail page for more information on this brand
Product notes
Production Area: Montalcino – Siena – on the Sant’Angelo hill overlooking the Orcia River, facing South-South/West and exposed to sunrays all day long. Average height 300 m. above sea level. Medium texture soil with a high proportion of rock and stone. Very variable soil. Weather conditions: Mild and rainy winter with temperatures higher than the average. The whole process of maturation was anticipated by the intense and persistent rainfalls in June and July followed by a sunny September with mild temperatures.
Production notes
Manual harvest with rigorous selection of the best bunches in the vineyard and then on a selection table. Fermentation on the skins for about 18-20 days, at controlled temperature below 28° C. in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately. Ageing for 4 years, 3 of which in oak casksfollowed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
Tasting notes
Ruby red colour with violet hues. Complex and wide bouquet marked by fruity and balsamic notes as well as spices. Good structure, relevant tannins with a pleasantly acidic freshness. The aftertaste is sapid and pleasantly fruity. Pairs well with red meat, rib steak, game and mature cheeses. Serve at 18°C.