Col d'Orcia
Pinot Grigio Biologico
2018
- Organic
About this winery
Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve.
See the Col d'Orcia detail page for more information on this brand
Production notes
Manual harvest with a careful selection early in the morning to avoid the heat of the middle of the day. - Vinification at first at a temperature between 8 ˚C and 10 ˚C followed by light pressing to obtain the clear juice. Fermentation for 10 to 12 days at a temperature ranging between 16 ˚C and 18 ˚C, to finish with a bottling at the end of December.
Tasting notes
Straw yellow, with greenish reflections, this pinot grigio is deep and very aromatic. Seductive, pleasant and sustained with floral scents typical of the fruits of the variety of grape. Full-bodied, fresh and full with good acidity, perfectly balanced, with notes of ripe fruit. - Wine and food pairing: Sautéed mushrooms, fish, seafood, aperitif.