It all began at the dinner table. Charlie Wagner Sr. (Caymus Vineyards) would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. Today, it’s his grandson, Charlie II, who keeps Conundrum as original as ever.