De Bortoli
The Astronomer Shiraz
2018
About this winery
The history of the De Bortoli family is one of determination and triumph that begins at the beginning of the precedent century in a Europe in the middle of a world war, and the story is now known across Australia, several generations later. Vittorio and Giuseppina De Bortoli are then like thousands of European immigrants in Australia and are trying, with the help of their families and their friends, to make the most of their new land. First starting their production with small batches of wines...
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Production notes
The harvest is done when the fruit has a rich color and soft tannins. Vinification: Cold fermentation in the presence of the skins for five to six days. Delicate press to maintain sweetness, freshness and fruit. The presence of American and French oak chips during fermentation completes this woody wine well integrated into the fruit.
Tasting notes
Bright red color. Aromatic nose of red fruits with a touch of white pepper. The mouth reflects this abundance of red fruit, balanced by precise tannins. Food pairing: grilled or roast beef with pepper sauce. Serve between 15 to 20 ° C.