Domaine Jeannot
Quentin Jeannot Santenay
2019
About this winery
Since 1997, the estate has grown in hectares of vines. The expansion was built over the years, allowing him to promote his wines on all continents.In 2014, a young graduate of the wine school of Mâcon Davayé, Quentin came to support his parents after having acquired the knowledge and knowledge. -make necessary to embellish the family vines.
See the Domaine Jeannot detail page for more information on this brand
Product notes
Clay and limestone soils.
Production notes
Manual harvest. Sorting on vines. The juices are extracted at low pressure using a press. Alcoholic fermentation takes place in stainless steel vats. Casing in order to carry out the malolactic fermentations in indigenous yeasts and bacteria. Aging for 12 months on fine lees.
Tasting notes
Ruby color, brilliant. We find on the nose the aromas of Pinot noir in its youth, fresh red fruits. The palate is supple, the delicate tannins bring structure and elegance to this Santenay 2019. Will go wonderfully with white meats in sauce or grilled red meats.