Doux, Arcusi, Seignour, Vrastor, Mery, Vache, Milhaud, Souard, Blanchard, Haut, Clement, Mery and Blachon: Thirteen founders on a thousand-year-old terroir which unites more than 200 artisans under a single signature. These families laid the foundation stones for the cellars of Vacqueyras and Beaumes de Venise in the 1950s, laying the foundations for one of the most important cooperatives in the Rhône Valley Crus.