Stéphane Aviron


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Stéphane Aviron adopted a radical approach in his return to the Beaujolais tradition: sustainable agriculture, extremely old vines and classic Burgundy wine making. Its Beaujolais are drunk like great Burgundies. By focusing on Beaujolais vintages, the best sites for unique and expressive wines, and by unearthing old plots of vines, Aviron has reversed the commercial trend and created wines for aging which must be as much as other traditional methods new. trends, such as organic farming and biodynamics.