Rio Belo White, DOC Douro 2022

Symington Family Estates

Rio Belo White, DOC Douro
2022

  • Vegan
  • Aperitif
  • Pasta
  • Seafood
  • Fish
Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Douro
Appellation
Douro
Varietal(s)
Viosinho 25 %
Gouveio 25 %
Rabigato 25 %
Malvasia fina 25 %
Alcohol percentage
13.1%
Colour
White
Sugar
Dry
Total acidity
6.5 g/l
PH
3.29
Producer's website

About this winery

Symington Family Estates is one of the world's leading producers of premium port, the leading vineyard owner in the Douro Valley and one of the top Portuguese wine producers. They are a family of British and Portuguese origin that has lived and worked in Portugal since the 19th century. The family business - run by the 4th and 5th generation - is founded on a deep commitment to Portugal's people, its lands and its wines. Today there are 10 family members working across the business, committed...

See the Symington Family Estates detail page for more information on this brand

Product notes

The vines used for Rio Belo White are grown on the schistous slopes typical of the Douro region, where the poor, well-drained soils encourage low yields and high aromatic concentration. Exposed to sunlight and the thermal variations of the continental climate, the vines develop natural freshness and a distinctive mineral character.

Production notes

After destemming and gentle crushing, the must undergoes a clarification process that allows us to achieve the ideal conditions for fermentation in stainless steel tanks at a controlled temperature of around 16°C. During the subsequent aging phase, and until bottling, contact with oxygen is kept to a minimum in order to best preserve the wine’s primary aromas.

Tasting notes

Made from native grape varieties such as Rabigato, Viosinho, Gouveio, and Malvasia Fina, it displays a pale yellow color with greenish highlights. The nose is fresh and expressive, combining aromas of citrus, white-fleshed fruits, and white flowers, with a subtle mineral note. On the palate, it offers lively acidity, good balance, and a saline finish that enhances the wine’s freshness. Best served at 10°C, as an aperitif or paired with grilled fish, white meats, seafood, or pasta dishes. Best enjoyed young, within two to three years.