Galius Saint-Émilion Grand Cru 2016

Union de Producteurs St-Émilion

Galius Saint-Émilion Grand Cru
2016

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Saint-Emilion grand cru
Varietal(s)
Merlot 85 %
Cabernet Franc 10 %
Cabernet Sauvignon 5 %
Alcohol percentage
14%
Colour
Red
Sugar content
moins de 1 g/l
Aging potential
Aging up to 10 years
Producer's website

About this winery

Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.

See the Union de Producteurs St-Émilion detail page for more information on this brand

Product notes

50-year-old vines. Clay-limestone soil.

Production notes

Harvest done by hand and transported in crates, each grain is then selected using an optical sorter. Gravity vatting in thermo-regulated stainless steel vats, then cold pre-fermentation maceration. Use of low volume vertical presses. Twelve months aging in French oak barrels.

Tasting notes

Charming wine adorned with a beautiful ruby. The nose reveals lovely toasted aromas mingled with ripe fruit upon aeration. The palate is generous, supple and fleshy and is accompanied by velvety tannins. A fine wine to keep with very fine oak. Serve at room temperature with a nice entrecote accompanied by a bed of shallots.