Amarone della Valpolicella Classico DOCG 2016

Zenato Azienda Vitivinicola

Amarone della Valpolicella Classico DOCG
2016

  • Vegan
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Veneto
Appellation
Amarone della Valpolicella
Classification
Classico
Varietal(s)
Corvina 80 %
Rondinella 10 %
Oseleta 5 %
Croatina 5 %
Alcohol percentage
16.5%
Colour
Red
Sugar content
7 g/l
Aging potential
Aging up to 20 years
Producer's website

About this winery

The soul of the Lugana and the heart of the Valpolicella. The Zenato family owns 95 hectares of premium vineyards in the classic area of the ​​Lugana and the Valpolicella. Two faces: one white, the other red, both emblems of high quality wines born from a visceral passion for the terroir, respect for time and a family tradition that has defended local grape varieties for more than 60 years. years. It was in 1960, in San Benedetto di Lugana, that the story of Sergio Zenato, founder of the...

See the Zenato Azienda Vitivinicola detail page for more information on this brand

Product notes

The vineyard is located in Sant’Ambrogio della Valpolicella, hilly zone, with an exposure to South-East and South-West. Average altitude of the land: 300/350 metres above sea level Type of soil: mainly clay, calcareous, rich in rock fragments.

Production notes

Harvest between the mid-September to mid-October, strictly handmade. The grapes, after careful selection, are left to rest in the drying loft for 3 to 4 months in crates, carefully spacing the bunches to promote the correct drying. The dried grapes are then pressed and macerated in the skins for 15-20 days at a temperature of 23-25°C. The new wine is aged in oak casks for a minimum period of 36 months.

Tasting notes

Red colour, becoming garnet red with ageing. Elegant and spicy bouquet with hints of cherry, Marasca cherry, dry fruit and prunes. Rounded, velvety taste, with enveloping and soft feel. Recommended with roasted meat, grilled meat, game and mature cheeses or enjoyed without a meal. Serving temperature 18°C, uncork one hour before service.