El Coto Verdejo Rioja 2020

El Coto Rioja SA

El Coto Verdejo Rioja
2020

Country
Spain
Regulated designation
Denominación de origen calificada (DOCa)
Region
La Rioja
Varietal(s)
Verdejo 100 %
Alcohol percentage
12.5%
Colour
White
Sugar content
- de 4 g/l
Aging potential
Aging uo to 3 years
Producer's website

About this winery

El Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimum conditions for its job, where each part of the process is handled independently. The vinification is carried out in small tanks that do not exceed 50,000 liters and all our red wines are aged in oak barrels, which are replaced annually. This is the only way to ensure that the work in the vineyard produces the results we really want. The vineyard is the main source of the wines’ quality. For this...

See the El Coto Rioja SA detail page for more information on this brand

Product notes

The verdejo plantation is located at an average altitude of 780 metres, which promotes freshness. The vineyard sits over a glacis with a great accumulation of stone on the surface, which promotes the health and maturation of the grape.

Production notes

Mechanical harvest in October 2020. A few minutes after being harvested, the grapes are destemmed, cold-macerated and pressed softly in the cellar located in the centre of the property itself, avoiding contact with oxygen during all pre-fermentation operations. Alcoholic fermentation takes place at a temperature of 16 ºC to extract all the aromatic potential. Once this process is finished, a periodic suspension of the lees is done in order to increase the complexity, smoothness and longevity of the wine.

Tasting notes

Pale lemon colour, golden highlights. Iintense aromas of fresh citrus fruits & white peach alongside floral notes. Aromas of tropical fruit, slight notes of fennel and anis. On the palate, it is smooth with a lively acidity and a long, elegant finish. An ideal match with fish, seafood, rice and pasta dishes. Serve at 7-8 ºC.