Gold Hill Winery
Chardonnay
2016
- Vegan
About this winery
Gold Hill is a result of a lifetime experience for brothers Sant & Gurbachan. Established in 2009, Gold Hill’s focus has been to produce wines that reflect the charm of the South Okanagan. They owns 65 acres of vineyards in the Okanagan Valley with 24 acres on the Golden Mile and 32 acres in the heart of Osoyoos. Growing grapes is more than a business–it’s our family’s passion. The wines are created with the spotlight on our estate vineyards. With over three decades of farming in the...
See the Gold Hill Winery detail page for more information on this brand
Product notes
Terroir: South Oliver, Okanagan Valley, soil sandy loam, altitude 310m and semi-arid climate. - Yiels: 3,125 hl/ha - Age of vines: 10-12 years
Production notes
Hand harvesting. - Vinification: Cool fermented in stainless steel tanks to capture the essence of the fruit.
Tasting notes
This wine has delicate aromas of green and golden apples with accompanying notes of citrus, peach and pear. Nice balanced finish with a hint of honey and tropical notes. - Food Pairing: Shellfish, crab and prawns, grilled fish, fish pates, fish and chicken. - Service temperature: 8 °C - Wine ageing potential: 5 to 7 years