Santa Julia Bodega
Santa Julia Biologique Cabernet-Sauvignon
2019
- Organic
- Sustainable
- Vegan
About this winery
Bodega Santa Julia has belonged to the Zuccardi family since its creation in 1950 by Alberto Zuccardi. It is located in the heart of the Mendoza Valley. Since 2004, several of its plots have been certified organic and also have the 'Fair for life' certification, which guarantees sustainable development of the socio-economic activities of the vineyard.
See the Santa Julia Bodega detail page for more information on this brand
Product notes
Vines from 1963.
Production notes
Manual harvest during the last week of March. Classic winemaking with selected yeasts. Maceration for 20 days at 25-27ºC with daily pigeage and delestage. 30% of the wine was aged in French oak barrels (1st, 2nd and 3rd of use) for 4 months.
Tasting notes
Ruby red with violet reflections and good intensity. A nose of mainly black cherries, prunes, currants, blackberries and spices. Full bodied and rich. Balanced with fine tannins and a long and persistent finish. Pairs well with grilled sage-and-onion sausages.