Ripassa Valpolicella Ripasso Superiore 2016

Zenato Azienda Vitivinicola

Ripassa Valpolicella Ripasso Superiore
2016

Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Veneto
Appellation
Valpolicella Ripasso
Varietal(s)
Corvina 85 %
Rondinella 10 %
Corvinone 5 %
Alcohol percentage
14%
Colour
Red
Sugar content
7,3 g/l
Aging potential
Ageing up to 10 years
Producer's website

About this winery

The soul of the Lugana and the heart of the Valpolicella. The Zenato family owns 95 hectares of premium vineyards in the classic area of the ​​Lugana and the Valpolicella. Two faces: one white, the other red, both emblems of high quality wines born from a visceral passion for the terroir, respect for time and a family tradition that has defended local grape varieties for more than 60 years. years. It was in 1960, in San Benedetto di Lugana, that the story of Sergio Zenato, founder of the...

See the Zenato Azienda Vitivinicola detail page for more information on this brand

Product notes

Terroir is Sant’Ambrogio di Valpolicella, on the hills of the Classic area. South-East and South-West exposure. - Average altitude of the land: 250-300 m a.s.l. - Type of soil: mostly limy clay.

Production notes

Manual harvest in October. The wine is closely connected to the Amarone appellation. - The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in stainless steel barrels until January. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. - The wine is aged for 18 months in oak barrels and finally for a few months in bottles, stored at a controlled temperature.

Tasting notes

Deep ruby red colour. Intense, elegant and persistent bouquet with hints of black cherry and plum. Harmonious taste and velvety feel with a good structure. Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.