Baron de Ley, Blanco Sobre Lias, Rioja DOCa 2023

Baron de Ley

Baron de Ley, Blanco Sobre Lias, Rioja DOCa
2023

Country
Spain
Regulated designation
Denominación de origen calificada (DOCa)
Region
La Rioja
Varietal(s)
Viura
Alcohol percentage
13%
Colour
White
Sugar
Dry
Sugar content
1.8 g/l
Length of aging
3 to 5 years
Total acidity
5 à 6 g/l
PH
3,2 à 3,4
Producer's website

About this winery

It was in 1985 in Mendavia that Barón de Ley settled in an old monastery, in the Navarrese region of DOCa Rioja. The cellar has positioned itself as a specialist in long-aging wines thanks to its Reservas and Grandes Reservas.

See the Baron de Ley detail page for more information on this brand

Product notes

The terroir of Baron de Ley Blanco Sobre Lías is located in the Rioja region, on well-drained clay-limestone soils. This terroir benefits from a Mediterranean continental climate, with hot, dry summers and cool nights, promoting freshness and aromatic complexity in the grapes. The optimal vineyard exposure and moderate altitude contribute to the balance between acidity and ripeness, characteristic of this white wine.

Production notes

Baron de Ley Blanco Sobre Lías is crafted with great care starting from the harvest, which is done manually to preserve the integrity of the grapes. The clusters, mainly Viura, are carefully sorted before gentle pressing to extract clear and delicate juices. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures to preserve freshness and fruity aromas. After fermentation, the wine is aged on fine lees for several months, with regular stirring to add roundness, complexity, and a slight creamy texture. This process helps develop aromatic richness while maintaining the purity of the fruit and the wine’s liveliness, without any oak aging to preserve its natural freshness.

Tasting notes

Baron de Ley Blanco Sobre Lías shows a pale yellow color with bright green highlights. On the nose, it reveals fresh and elegant aromas of white fruits such as apple and pear, accompanied by floral notes and a slight buttery touch thanks to the lees aging. On the palate, it is lively and balanced, with good freshness and a slightly creamy texture that adds roundness. The finish is clean and persistent, marked by fruity flavors and a mineral touch. It is recommended to serve this wine between 10°C and 12°C. It pairs perfectly with seafood, grilled fish, poultry in light sauces, or fresh cheeses.