Baron de Ley Reserva 2019

Baron de Ley

Baron de Ley Reserva
2019

Country
Spain
Regulated designation
Denominación de origen calificada (DOCa)
Region
La Rioja
Varietal(s)
Tempranillo 100 %
Colour
Red
Sugar content
0,47 g/l
Producer's website

About this winery

It was in 1985 in Mendavia that Barón de Ley settled in an old monastery, in the Navarrese region of DOCa Rioja. The cellar has positioned itself as a specialist in long-aging wines thanks to its Reservas and Grandes Reservas.

See the Baron de Ley detail page for more information on this brand

Product notes

Parcels from Mendavia and Los Almendros in Ausejo are characterized by well-drained, clay-limestone soils rich in minerals. The climate is continental, with hot, dry summers and cool winters, promoting a slow and steady ripening that provides structure and aromatic expression to the wine. The vines, averaging about 25 years old, offer a remarkable balance.

Production notes

Vinification: After manual harvesting, the grapes are transported to the cellar by small capacity trailers in order to preserve their integrity. Then, the must begins its fermentation in stainless steel tanks at a temperature of 29 to 30 ° C for eight days. An additional week of maceration with frequent pumping over to optimize the extraction. The decisions during the development are always based on sensory analysis and tasting of the musts, in order to find the ideal balance between the good structure, the roundness and the affability of the tannins.

Tasting notes

Ruby red color. The bouquet has a strong fruity character, mixed with aromas from the farm, as well as notes of coconut, English caramel and attractive aromas of garrigue. The powerful attack gives way to a feeling of volume and creaminess which leads to a persistent finish. A perfect food pairing to roast lamb, lamb chops and ground mince. Serve between 16 à 18 °C.