Baron de Ley, Siete Viñas Reserva, Rioja DOCa 2017

Baron de Ley

Baron de Ley, Siete Viñas Reserva, Rioja DOCa
2017

  • Aperitif
  • BBQ
  • Pasta
  • Vegan
  • Lamb
  • Poultry
  • Beef
Country
Spain
Regulated designation
Denominación de origen calificada (DOCa)
Region
La Rioja
Varietal(s)
Tempranillo
Graciano
Garnacha tintorera
Viura
Malvasia Bianca
Alcohol percentage
14%
Colour
Red
Length of aging
5 to 10 years
Total acidity
5,5 à 6 g/l
PH
3,5
Producer's website

About this winery

It was in 1985 in Mendavia that Barón de Ley settled in an old monastery, in the Navarrese region of DOCa Rioja. The cellar has positioned itself as a specialist in long-aging wines thanks to its Reservas and Grandes Reservas.

See the Baron de Ley detail page for more information on this brand

Product notes

Baron de Ley Siete Viñas Reserva reflects the richness of Rioja’s terroirs, sourced from seven plots with clay-limestone and alluvial soils, located on well-exposed hillsides. The continental climate with Atlantic influence brings structure, freshness, and aromatic complexity.

Production notes

Vin issu de sept parcelles historiques de la propriété, plantées de cépages autochtones de la Rioja : rouges (Tempranillo, Graciano, Garnacha Tinta) et blancs (Viura, Malvasía). Vendange manuelle de mi-septembre à début octobre, selon la maturité. Tri manuel et vinification séparée en cuves inox thermorégulées. Élevage de 18 mois en barriques françaises et américaines, puis 2 ans en bouteille.

Tasting notes

Intense ruby color with tile-like reflections, a sign of evolution. Complex nose combining ripe red fruits (cherry, plum), spices (vanilla, cinnamon), leather, blond tobacco, and licorice. Broad, velvety palate with smooth tannins and refreshing acidity. Woody and balsamic notes on the nose. Persistent, elegant finish. Serve between 16–18 °C after decanting. Pairs well with red meats, stews, aged cheeses, hearty pizzas, or vegetarian dishes.