Borie Manoux
Château Haut-Bages Monpelou, Cru Bourgeois, Pauillac AOC
2016
- BBQ
- Poultry
- Beef
About this winery
Borie-Manoux, a family-owned company founded in 1870 and run by the Castéja family, is both a Bordeaux wine producer and négociant. It owns around ten estates, including Grands Crus Classés such as Château Batailley in Pauillac. With modern facilities and traditional know-how, the house controls the entire process from vineyard to distribution, and exports to nearly 90 countries worldwide.
See the Borie Manoux detail page for more information on this brand
Product notes
Château Haut-Bages Monpelou 2016, classified as a Cru Bourgeois, belongs to the prestigious Pauillac appellation, at the heart of the Médoc. Its terroir is primarily composed of deep Garonne gravel, a signature soil of the region, formed from alluvial deposits left by the ancient Garonne River. This soil is a complex mix of gravel, rounded pebbles, sand, and clay, shaped over millennia by the river's gradual retreat. These deep gravels play a crucial role in the quality of the wine: they provide excellent drainage and encourage deep vine rooting, which contributes to both aromatic complexity and tannin structure. The pebbles also absorb heat during the day and release it at night, promoting even grape ripening.
Production notes
Château Haut-Bages Monpelou Pauillac Cru Bourgeois 2016 is carefully crafted to reflect the typicity of its terroir. Harvesting is done manually and by plot, according to the grape variety, to ensure optimal grape quality. Vinification takes place in temperature-controlled stainless steel vats, where fermentation and maceration last between 14 and 18 days, allowing for a controlled extraction of aromas, tannins, and color. The wine is then aged for 18 months in French oak barrels, 30% of which are new, adding complexity, finesse, and a beautiful structure to the final wine.
Tasting notes
Château Haut-Bages Monpelou Pauillac Cru Bourgeois 2016 displays a brilliant garnet color that immediately catches the eye. On the nose, it reveals a rich and pure bouquet, marked by intense aromas of black cherries, redcurrants, and blackcurrants, accompanied by subtle notes of spice and elegant oak. On the palate, the wine is full-bodied, with firm yet silky tannins that provide both structure and finesse. A peppery freshness emerges, perfectly balancing the fruit’s power. The finish is long and flavorful, leaving a pleasant lingering sensation.