Col d'Orcia, Brunello di Montalcino DOCG (Bio) 2019

Col d'Orcia

Col d'Orcia, Brunello di Montalcino DOCG (Bio)
2019

  • Organic
  • Vegan
  • Lamb
  • Beef
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Brunello di Montalcino
Classification
Not applicable
Varietal(s)
Sangiovese 100 %
Alcohol percentage
14.5%
Colour
Red
Sugar
Dry
Sugar content
1.5 g/l
Length of aging
6 to 8 years
Producer's website

About this winery

Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve.

See the Col d'Orcia detail page for more information on this brand

Product notes

The vineyards are planted on well-exposed hillsides of Montalcino, benefiting from soil rich in clay and limestone, ideal for Sangiovese. The Mediterranean climate, with warm summers and cool nights, allows for slow ripening that promotes a balance between power and freshness.

Production notes

Hand-harvested at full ripeness. Fermentation in temperature-controlled stainless steel tanks. Extended maceration for optimal extraction. Aging in French oak barrels for several months. Regular rackings and quality control throughout the process.

Tasting notes

Ruby red with violet reflections. The intense and complex aromas evoke ripe red berries and plum jam, followed by toasted and vanilla notes. Excellent structure, full-bodied and balanced. The enveloping tannic texture leads to a pleasant and persistent fruity finish. Serving temperature: between 18 and 20 °C Food pairings: Red meat, ribeye steak, veal and lamb cutlets, game, and aged cheeses.