Emmolo Wines
Emmolo Sparkling Methode Traditionnelle
About this winery
The Emmolo Wines project was born from the desire for a personal project by Jenny Wagner, daughter of the well-known Chuck Wagner of the Caymus house. Jenny inherited a family love for agriculture and a drive to push the boundaries in winemaking. She presents Emmolo Wines, with her personal signature.
See the Emmolo Wines detail page for more information on this brand
Production notes
Harvest in 3 coastal regions; Sonoma, Santa Barbara and Monterey. Fermentation and aging in 68% stainless steel and 32% French cedar. Aged in drawing for 41 months before disgorging.
Tasting notes
Bright with rose gold hues, this wine features bright scents of freshly ripened pear, apricot compote, wet stone and an ocean haze with light brioche notes. The attack is light and vibrant, with the citrus acidity of clementines. Tiny weightless bubbles fill the mouth as the palate expands into a creamy texture. The finish brings flavors of crisp honeyed apple, a trace of cranberry and echoes of apricot with tantalizing acidity.