Feudi di San Gregorio
Feudi di San Gregorio, Greco di Tufo DOCG
2023
- Sustainable
- Seafood
- Poultry
- Fish
About this winery
Feudi di San Gregorio, founded in 1986 by the Capaldo family in Campania, Italy, is the largest family-owned winery in southern Italy. It specializes in native grape varieties like Falanghina, Fiano, Greco di Tufo, and Aglianico. The estate covers 300 hectares with diverse terroirs and is known for blending tradition with innovation and sustainability, holding a B Corp certification. It also features a renowned restaurant and wine tourism facilities, welcoming over 30,000 visitors each year.
See the Feudi di San Gregorio detail page for more information on this brand
Product notes
The grapes are hand-harvested at full ripeness to preserve their quality. Fermentation takes place in stainless steel tanks at controlled temperatures (16–18 °C) to maintain freshness and aromas. The wine is then aged on fine lees for several months, adding texture and complexity without compromising its purity.
Production notes
The Greco di Tufo from Feudi di San Gregorio comes from vineyards located between 300 and 700 meters in altitude, around Sorbo Serpico and Tufo, in the volcanic Irpinia region. The limestone tuff soils, rich in minerals, impart freshness and minerality to the wine. The vineyard, made up of numerous plots with varied exposures, is sustainably cultivated, ensuring quality and an authentic expression of the terroir.
Tasting notes
The Greco di Tufo displays a bright straw-yellow color. On the nose, it reveals delicate aromas of white peach, yellow apple, white flowers, and a subtle hint of almond. On the palate, it is fresh and lively, with beautiful minerality and a saline finish. Best served between 8 and 10 °C, it pairs perfectly with seafood, grilled fish, fresh cheeses like mozzarella, or light vegetable dishes.