Marrenon Vignobles en Luberon & Ventoux
Marrenon Classique Ventoux rouge
2023
About this winery
Winegrowers between Rhône and Provence, Marrenon is a reference amongst the producers of the Luberon and Ventoux. It ensures the economic vitality of the region by developing premium wines, with a unique style and by magnifying the terroir. True to its roots, Marrenon is building an international brand by focusing on the respect of the environment and innovation. The terroir is the keystone of the Marrenon style: elegance and finesse. Delicate, round, fresh and fruity, noble, elegant, powerful...
See the Marrenon Vignobles en Luberon & Ventoux detail page for more information on this brand
Product notes
Marrenon Classique Ventoux Rouge comes from the hillsides on the southern slopes of Mont Ventoux, at an altitude between 300 and 500 meters. The climate is Mediterranean with a mountainous influence. The soils are composed of limestone scree, red clay, and sand. Most of the vineyard plots face south or southeast. The vines are grown on well-drained soils, often on terraces or gentle slopes.
Production notes
The grapes used for Marrenon Classique Ventoux Rouge are harvested at optimal ripeness, usually between late September and early October. Harvesting is partly done by hand and partly by machine, depending on the parcels. The grape bunches are then sorted and fully destemmed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with regular pump-overs to extract color and aromas. Maceration lasts around 10 to 15 days. After racking, the wine is pressed and aged in tanks for several months to preserve its fruitiness and freshness. Depending on the vintage, a portion may be aged in oak barrels, though this is not systematic.
Tasting notes
Tasting Marrenon Classique Ventoux Rouge begins with a deep ruby red color, highlighted by bright purplish reflections, revealing the grapes' full ripeness. On the nose, the wine opens with an intense bouquet of ripe red and black fruits such as blackcurrant, blackberry, and raspberry, accompanied by delicate notes of sweet spices, licorice, and occasionally a floral touch. On the palate, the attack is round and generous. The tannins are smooth and well-integrated, offering a velvety texture. The dark fruit flavors are fully expressed, supported by a lovely freshness and well-balanced structure. The finish is long and persistent, marked by fruity and spicy notes. This wine is best enjoyed at a temperature between 15 and 16 degrees Celsius. It pairs beautifully with grilled or slow-cooked red meats such as ribeye steak or Provençal beef stew. It also goes very well with charcuterie platters, aged cheeses (especially goat or sheep’s milk cheeses), as well as Mediterranean dishes like ratatouille or vegetable tian.