Moulin de Gassac Pinot Noir 2019

Mas de Daumas Gassac

Moulin de Gassac Pinot Noir
2019

  • Sustainable
Country
France
Regulated designation
Indication Géographique Protegée
Region
Languedoc-Roussillon
Appellation
Pays d'Oc
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13%
Colour
Red
Sugar content
1,5 g/l
Producer's website

About this winery

In 1970, Aimé Guibert ventured into the hinterland of the Hérault region in search of a unique terroir and fell under the spell of an old farmhouse and its ancestral mill. Owned by the Daumas family, the estate is nestled in a magnificent valley crossed by the Gassac River. This historic site, notably marked by the Moulin de Gassac — a former water mill and a witness to the region’s agricultural past — became the birthplace of Mas de Daumas Gassac. The first vintage was produced in...

See the Mas de Daumas Gassac detail page for more information on this brand

Product notes

Rich clay-limestone plateau.

Production notes

Harvest 50% by hand, 50% by machine. Harvest at the beginning of September Traditional vinification with daily pumping over, 10 days maceration and aging in stainless steel vats for 80% and 20% in barrels.

Tasting notes

Light and elegant red color with pretty brick reflections. Complex and fine nose, typical of Pinot Noir: candied cherry, light roasted and mocha notes. Light and greedy on the palate, carried by the fruit. Very nice freshness and supple tannins make this a balanced and fine Pinot Noir. Perfect pairings for a tangy salad, cold cuts, meats, smoked salmon steak, light cheeses. Serving temperature: 14 to 16 ° C.