Tenuta di Coltibuono
Badia a Coltibuono, Chianti Classico DOCG (BIO)
2021
- Organic
- Biodynamic
About this winery
Since 1846 Badia a Coltibuono has belonged to the Stucchi Prinetti family. Six generations have succeeded with passion and respect for its extraordinay legacy. The Stucchi are to be considered pioneers of Chianti, having invested in this land since 1846 when their ancestor, Florentine banker Michele Giuntini bought the beautiful property. Since then the property begun to flourished. Passed along in the 1930’s to Maria Luisa Giuntini, she managed and transformed the property until the late...
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Product notes
This wine comes from a typical terroir of the Chianti Classico region, characterized by clay-limestone soils rich in minerals. This type of soil promotes good drainage and imparts freshness, structure, and complexity to the wine. The vines are grown at a medium altitude, which helps achieve a good balance between grape ripeness and natural acidity. The temperate climate of Tuscany, with warm summers and cool nights, allows for optimal aroma development and good sugar concentration.
Production notes
The Badia a Coltibuono Chianti Classico comes from a typical terroir of the Chianti Classico region, characterized by clay-limestone soils rich in minerals. This type of soil promotes good drainage and imparts freshness, structure, and complexity to the wine. The vines are grown at a medium altitude, which helps achieve a good balance between grape ripeness and natural acidity. The temperate climate of Tuscany, with warm summers and cool nights, allows for optimal aroma development and good sugar concentration.
Tasting notes
The Badia a Coltibuono Chianti Classico stands out for its beautiful freshness and lively character on the palate, giving it great finesse and a well-balanced structure. On tasting, it reveals soft and perfectly integrated tannins, bringing both roundness and elegance. The texture is pleasant, with a nice persistence that invites another sip. This wine also offers a fine harmony between acidity and body, giving it a character that is both dynamic and warm. In terms of pairings, it goes perfectly with typical Italian dishes, especially pasta with tomato-based sauces, grilled or braised red meats, as well as vegetable or meat stews. It also pairs very well with aged cheeses such as pecorino or parmesan. To fully appreciate its qualities, it is recommended to serve this Chianti Classico at a temperature between 16 and 18 degrees Celsius, which highlights its aromatic complexity and optimizes its balance on the palate.