Union de Producteurs St-Émilion
Château Viramière Saint-Emilion Grand Cru
2022
About this winery
Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.
See the Union de Producteurs St-Émilion detail page for more information on this brand
Tasting notes
This charming wine stands out with a bright, deep ruby color. On the nose, it reveals a delicate bouquet blending intense aromas of ripe red fruits—such as cherry, raspberry, and strawberry—enhanced by subtle spicy notes and a gentle woody touch that adds elegance and complexity. On the palate, it surprises with its smoothness and vibrant freshness, supported by round, well-integrated tannins, offering a velvety texture and a perfect balance between fruitiness and structure. The finish is long and pleasant, marked by a slight spicy note. Best served at 18 °C, this wine pairs wonderfully with oven-seared roast beef as well as roasted squab, both dishes perfectly showcasing the finesse and depth of its aromas.