Union de Producteurs St-Émilion
Côtes Rocheuses Saint-Emilion Grand Cru (375ml)
2017
About this winery
Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.
See the Union de Producteurs St-Émilion detail page for more information on this brand
Product notes
The terroir of Côtes Rocheuses, Saint-Émilion Grand Cru, is mainly composed of clay-limestone soils. The vineyards are located on hillsides with southeast to southwest exposure. The climate is oceanic with continental influences. The altitude of the plots generally ranges between 30 and 100 meters. The soils benefit from good natural drainage.
Production notes
The Côtes Rocheuses Saint-Émilion Grand Cru is made from carefully harvested grapes in September and October, then selected. After destemming and light crushing, alcoholic fermentation takes place in tanks at controlled temperatures for 7 to 15 days, with skin maceration. Malolactic fermentation follows to soften the acidity. The wine is then aged for 12 to 18 months in oak barrels. Finally, the Merlot and Cabernet Franc grape varieties are blended before filtration, stabilization, and bottling.
Tasting notes
The color is a deep ruby red with violet reflections. On the nose, the wine reveals intense aromas of ripe black fruits such as blackberry and cherry, accompanied by spicy notes, licorice, and subtle woody hints. On the palate, it is round, structured, and balanced, with fine tannins and a long finish. Flavors of black fruit, cocoa, and a slight toasted nuance are present. This wine is best served at a temperature between 16 and 18 °C (61–64 °F). It pairs perfectly with grilled or sauced red meats, game, and aged cheeses such as Comté or blue cheese.