Union de Producteurs St-Émilion
La Fleur Anne St-Émilion
2020
About this winery
Robert Villepigue, director of Château Figeac from 1905 to 1928 then owner of Château Cadet Piolat had the idea of creating a cooperative winery in Saint-Emilion in the 1930s. In 1966, the winery was recognized as a producer group. Its activity then extended to the 8 communes of the Appellation d'Origine Contrôlée (AOC) "Saint-Emilion" Today, the Union of Producers represents more than 12% of all AOC Saint-Emilion.
See the Union de Producteurs St-Émilion detail page for more information on this brand
Product notes
The soils of Saint-Émilion are generally composed of clay-limestone slopes, gravel, and sometimes red clay, providing good drainage and excellent exposure. The vines are usually old and carefully tended, with rigorous pruning and often manual harvesting. Ancient sands and gravel. Thanks to its growers present in the 8 communes that make up the Saint-Émilion appellation, the Producers’ Union produces this wine following a unique blend of grapes from complementary terroirs. Ask ChatGPT
Production notes
The average age of the vines is 35 to 40 years. Harvesting is done mechanically. Pre-fermentation cold maceration is practiced. Use of small-capacity vertical presses. Gravity transfer into temperature-controlled cement tanks.
Tasting notes
Deep and bright intense color. The nose is charming with aromas of ripe black fruits such as blackcurrant and blackberry, enhanced by subtle spicy notes. On the palate, the attack is crisp and fruity, the texture is round and smooth, with a gradual evolution toward a fresh and elegant finish. The tannins are fine and well integrated, providing a beautiful structure. This wine pairs ideally with roasted poultry, grilled or sauced red meats, as well as aged cheeses. Serve between 16 and 18 °C, after slight aeration.