From its foundation in the early nineties to today, the La Fiorita estate has always sought to perfect the taste, longevity and aromatic complexity of its Brunello offerings, which emanate from the magical union of the Sangiovese grape with the unique terroires that surround Montalcino. This permanent search for excellence drives every choice and action taken to assure the most optimal viticultural and vinification processes. Traditional and modern techniques combine to enhance quality from soil to bottle without compromise or shortcuts with virtually all interventions done by hand. Since 2011, with the acquisition of the estate by Natalie Oliveros, La Fiorita has embarked on numerous projects of long term importance. Three are of particular note. The first was the 2014 planting of the third Brunello certified, fully organic, vineyard to the south-west area of Montalcino. The second are the steps taken to date to secure organic certification for the other two vineyards and the third is the design and layout of a state-of-the-art winemaking and cellaring facility Construction commenced in early 2018 at the birthplace of the La Fiorita estate and is planned to be ready to host the 2019 harvest thus cementing La Fiorita's exciting future for decades to come. These and other exciting projects will undoubtedly bring La Fiorita to a level of excellence first envisaged by its founders, and now pursued with resolute determination, focus and passion by its proprietor, Natalie Oliveros, for the enjoyment of its growing and loyal consumers worldwide.