Freixenet is ideally located in the Penedès region, southwest of Barcelona, ​​recognized as the land of Cava. The estate is surrounded by a panorama of hills, protected from the east winds by the Garraf Massif and the cool north breeze by the Montserrat. Blessed with rich red soil and long hours of sunshine, this is the perfect place to make a quality sparkling wine. But not just any; Cava. Each year, their grapes and up to 2,000 farming partners' grapes are transported to the Sant Sadurni vineyard, where magic happens. Cava is one of the most specific appellations in the world and that is the reason for its popularity. These naming regulations include the use of specific grape varieties and the traditional method, during which the wine undergoes a second fermentation in the bottle. Today, Freixenet cavas are world leaders in their category and are still produced in the Sant Sadurní d´Anoia vineyard. Freixenet is also a major producer in 16 of the world's most prestigious wine regions, from California to Argentina and from Australia to La Rioja. Today, the 5th generation is at the helm of the company and they keep the will of their ancestor to offer the best possible wines, the passion for integrating new technologies and the respect for nature. They are still committed to being part of every celebration.